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About
The Dirty Bird - Sycamore
Welcome to The Dirty Bird - Sycamore, a hidden gem nestled in the heart of Sycamore, Illinois. Located at 124 S Maple St, this family-owned establishment is not just a restaurant; it’s a celebration of Southern comfort food that feels like home. From the moment you walk in, you are greeted with a warm, inviting ambiance around vintage signs and tasteful decor that exudes personality.
The Dirty Bird offers a menu rich in hearty and flavor-packed dishes that cater to every comfort food craving. A must-try is their Pollock Dinner, featuring two pieces of hand-battered pollock with your choice of sides, a fresh roll, and coleslaw, all for just $15.00. If you're craving something a bit more indulgent, their Shrimp Basket is a delight: half a pound of jumbo shrimp, battered and fried to perfection. Don’t forget to upgrade your side or add a cup of their house-made soup or chili, truly amplifying the experience.
Customer reviews tell a beautiful story—Zane Wolfe described The Dirty Bird as “probably the greatest American diner ever,” emphasizing the kindness of the staff and the cleanliness of the restaurant. Comfort and quality merge here, creating a dining atmosphere that's ideal for families and friends alike. Sara Latta-Young praises the restaurant’s ability to bring the community together, highlighting signature items like their Nashville hot chicken and Dirty Fries. If you have a gathering, their catering services ensure that your event features the same memorable meals that fans rave about.
And let’s not forget dessert! After savoring scrumptious mains, indulge in their Fried Oreos or Fried Twinkie, both smothered in powdered sugar and perfect for satisfying that sweet tooth.
In conclusion, The Dirty Bird - Sycamore is more than just a place to grab a bite; it's a vibrant experience enriched with love, community spirit, and creativity in every dish. So whether you choose to dine in or grab from their vibrant food truck, your taste buds will undoubtedly sing. Don’t just take our word for it—stop by and taste the magic for yourself!
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“ This family-owned restaurant is probably the greatest American diner ever! The employees are so kind and patient, the vibe Rocks like Dwayne Johnson and the theme of the "Dirty Bird" clearly is shown (in a cool way, not in an explicit way LOL) the various vintage and homemade signs hung on the wall are entertaining and homey, and the restaurant is clean and tidy! Now, about the FOOD! It's beyond human words. All I can say is don't believe me? Try the Dirty Bird for yourselves! Go read some other person's review about the food, but I can't formulate the joy my little taste buds experience when I eat here! (The prices are worth it, don't worry! ) Side note: get the waffles fries with the BBQ smoked pork and fried jalapenos! Unarguably the second best appetizer next to their chicken the Dirty Bird fosters a welcoming and wholesome biker-gang-type vibe, yet still fitting for the whole family (even great-grandmas)! ”
“ The Dirty Bird, Sycamore’s go-to spot for mouth-watering Southern and comfort cuisine that brings the community together. Known for its hearty and flavor-packed menu, The Dirty Bird delivers a delightful array of dishes that cater to all your comfort food cravings, including Nashville hot chicken, pulled pork, and their signature Dirty Fries. Whether you’re dining in or grabbing a bite from their vibrant food truck, every meal is an experience. Plus, they offer catering services for all your events, ensuring your guests enjoy memorable and delicious meals. Owned and passionately operated by Josh and Abby, The Dirty Bird’s story is a testament to family, love, and the magic of following your culinary dreams. Swing by to taste their delicious dishes or follow them on their journey at The Dirty Bird! ”
“ Hands down the best fried chicken we’ve ever had. Crispy, flavorful skin. Juicy meat. Also all the sides were bangers. Mac & Cheese was top notch. The waitress we had was not attentive and also missed an appetizer that we ordered, however I won’t let that deter our rating as we would love to hit this place up again. ”
“ Food was good. I loved the cheese curds. Definitely need to visit again. Staff was friendly and inviting. ”
“ This off the road accidental find was an ABSOLUTE CLUCKING SURPRISE! We felt welcome as soon as we walked in, hungry for SOMETHING,and something NOW. We missed our intended dining idea and saw it... A HUGE BIRD, ROOSTER, CHICKEN-WHATEVER maybe they are the same but A BIG BIRD and THE DIRTY BIRD did NOT disappoint! The food looked, smelled AND TASTED sooo so good! The GIZZARDS are outrageously tender, the filthy burger is aptly named you feel filthy and guilty for enjoying it so much, dont forget to take on the Big Birdy Challenge! We WILL be back!!! ”
“ We came for lunch & enjoyed the food very much. I had the 1/2 fried chicken, which was juicy, fresh & delicious! There was no coating, just a crisp skin. My husband had the huge pork tenderloin, which he enjoyed. We had fried pickles, which were great, fried mushrooms were good & wrecking balls which has good flavor, texture and also good. Our waitress was very friendly and really on top of it. Not a long wait, plenty of seating & friendly. We'll definitely be back. ”
“ An inviting casual atmosphere offering a variety of unique food options focusing on but not limited to chicken. You can also enjoy a burger or pulled pork among other selections. They have their own sauce creations that range from sweet to spicy. The homemade chips are very good, and the service is great! Give Dirty Bird a and maybe even consider their food challenge. It's a biggie! ”
“ We had a great time at this restaurant. We came on a Thursday for lunch, it was busy, but our servers were very and friendly nice and very efficient. Our food arrived in just a few minutes and everything was just perfect, popping hot out of the stove, just as we like it. We have the pool, pork sandwich and the Cod dinner and enjoyed both. Portion size was OK for the price paid. Definitely recommend this local business and look forward to bringing our family and trying different items on the menu. ”